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Milk Tea is a beverage produced from a foundation of tea “soup,” which is then combined with creamer and edible sugar. As traditional Milk Tea, black tea, green tea, oolong tea, and spring tea are utilized. Cane sugar, yellow rock sugar, and honey are combined to make the syrup. In the natural ingredients area, taro, red beans, and matcha powder are employed. Pearl, coconut, pudding, Chinese mesona, and agar jelly were employed in the ingredients section.

Pearl milk tea is a famous special milk tea drink in Taiwan. The base component is high-quality creamer, which is combined with a black tea mixture to create a smooth tea broth. Add a tiny bit of jelly and the proper amount of sugar to make a creamy, sweet, and smooth Taiwan pearl milk tea.

With the passage of time and continuous development, the combination of tea with other elements has made the range of pearl milk tea drinks very diverse, and the choice of ingredients has expanded from the former single pearl to the current jelly pudding, coconut, popping beads, agar jelly, Chinese mesona, taro, and red beans. The syrup part now includes brown sugar and honey, in addition to cane sugar. The tea component includes black tea, jasmine green tea, mountain green tea, and oolong tea, resulting in a famous drink based on tea “soup” worldwide.